Tea Leaf Salad     Half $4    Full $8      GF/(V)
Burmese preserved tea leaves, romaine lettuce, tomatoes, crunchy fried peas and beans, peanuts, sunflower seeds, jalapeños, cilantro. 

Kale Tea Leaf Salad     Half $5    Full $9      GF/(V)
Burmese preserved tea leaves, kale, tomatoes, crunchy fried peas and beans, peanuts, sunflower seeds, jalapeños, cilantro. 

Palata and Curry Dip $7      V
Fluffy multi-layered pan-fried flatbread, vegetarian curry sauce.

Baby Back Ribs Rice Plate $10      GF
Smoked baby back ribs with homemade sweet and spicy BBQ sauce, choice of biryani rice, coconut rice or brown rice. 

Kalua Pulled Pork Rice Plate $9      GF
Hawaiian style pulled pork topped with sweet and spicy BBQ sauce, choice of biryani rice, coconut rice or brown rice. 

Curry Chicken Rice Plate $9      GF
A traditional Burmese curry sauce full of aromatic herbs flavors these juicy pieces of chicken, choice of biryani rice, coconut rice or brown rice.  

Portobello Mushroom Rice Plate $9     GF/VA
Garlic sautéed portobello mushroom, choice of biryani rice, coconut rice or brown rice. 

Lemon-Pepper Salmon Rice Plate $11      GF
Pan seared lemon-pepper salmon, choice of biryani rice, coconut rice or brown rice. 

GF = Gluten Free      VA = Vegan      V = Vegetarian      (V) = Vegetarian option available

we use organic produce whenever possible. no MSG.